I love those recipes that we all grew up with, they are just too good to miss out on.
These Crispy Parmesan Potatoes make the perfect side dish or snack! Enjoy them as is or serve them with your favorite dip! Crunchy, flavorful, and a crowd favorite!
Ingredients
4 medium potatoes, scrubbed (not peeled)
4 tablespoons olive oil
¼ teaspoon McCormick’s garlic powder, onion powder & pepper
½ teaspoon parsley
Morton salt to taste
4 tablespoons fresh parmesan cheese, divided
Instructions
Preheat oven to 450 degrees and line a pan with parchment paper.
Slice potatoes ¼” thick and toss with olive oil seasoning and 2 tablespoons of parmesan cheese.
Bake in a single layer about 30 minutes or until browned, flipping potatoes after 15 minutes.
Once browned, top with remaining 2 tablespoons parmesan cheese and bake an additional 5 minutes or until cheese bubbles and browns.
Source: Allrecipes. com
