Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:
I love those recipes that we all grew up with, they are just too good to miss out on.
This Easy Sticky Bourbon Chicken is sweet, tangy, slightly spicy and oh so delicious! Taking only 30 minutes or less from start to finish, this easy dinner is both simple and quick! A tasty homemade takeout that the whole family will enjoy.
INGREDIENTS
1/2 teaspoon sesame oil
1 tablespoon canola oil
2 pounds chicken breast cut into 1 inch cubes
4 cloves garlic minced
1 teaspoon ginger minced
1/4 cup low sodium soy sauce
1/4 cup light or dark brown sugar
2 tablespoons bourbon
1/4 cup rice wine vinegar
1 teaspoon cornstarch
1 tablespoon water
sesame seeds for garnish if desired
green onions for garnish if desired
INSTRUCTIONS
Heat sesame oil and canola oil in a large skillet.
Add in chicken and saute until fully cooked and browned.Add in garlic and ginger and saute for 1-2 minutes. (Add in more oil if needed)
In a medium bowl combine soy sauce, brown sugar, bourbon and rice wine vinegar.
Add sauce to the chicken and bring to a simmer. Cook for 2-3 minutes.
Meanwhile in a small bowl whisk together cornstarch and water.
Slowly add the cornstarch mixture to the sauce and stir frequently until thickened, 2-3 minutes.
If the sauce needs to thicken more add more cornstarch.
Serve immediately with sesame seeds and green onions for garnish, if desired.
