I love those recipes that we all grew up with, they are just too good to miss out on.
If you’ve been on the hunt for a low carb cheeseburger casserole, this is the recipe for you! Only 2 net carbs per serving and it’s so filling and delicious!
Okay, friends, I have a good one for you today! You know how sometimes you just really need a big, fat, juicy bacon cheeseburger? Happens to me daily, if we’re being honest. Extra cheese on mine, please!
Plus ketchup, mustard, pickles, and a suuuuper thin slice of red onions. 😉
I’m back on the low carb bandwagon again and one of those burger cravings hit. Of course, my bacon cheeseburger salad is always nice, but I’m getting a little sick of salad, to be honest.
To Make this Recipe You’ Will Need the following ingredients:
2 kilos of ground beef
2 cloves minced garlic
½ teaspoon onion powder
1 pound cooked bacon, reduce into pieces
1 cup heavy whipping cream
½ teaspoon salt
¼ teaspoon black pepper
1 package (12 oz.) cheddar cheese, divided
Oven warmth 350 degrees F
The 2d step
Heat skillet on excessive warmth. Cook, and stir-fry beef with garlic and onion powder till brown and crumbly, five to 7 minutes. Drain and take away the fat.
Spread the pork withinside the bottom of a 9-by-13-inch casserole dish. Add bacon pieces.
Whisk eggs, heavy cream, salt, and pepper in a medium bowl till properly combined. Stir in eight oz. cheddar cheese.
Pour the egg mixture over the beef and bacon. Top with final four oz. of cheese.
Bake in a preheated oven till golden brown, 30 to 35 minutes