Have you ever tried something so delicious you can barely stand it…and something that you’re even more shocked that you actually made. This is one of those recipes. When you make thisEASY MEXICAN CASSEROLE Recipes you’ll feel like you’ve died and gone to heaven.
Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:
Ingredients
– 500 g of ground beef
– 1 packet of taco spice mix (28 g)
– 1 jar of salsa sauce (203 g)
– 1 can of red beans
– 100 g of tortilla chips
– 300 g of crème fraîche (i takes lightly)
– about 20 black olives
– 2 green onions
– 2 medium tomatoes
– grated cheese of your choice (Emmental, mozzarella, cheddar …)
Preparation
1- Preheat the oven to 180 ° C.
2- In a large skillet over medium-high heat, cook the ground beef until no longer pink. Add the taco spice blend, stir and cook for about 5 minutes. Then add the salsa sauce, reduce the heat and simmer for 20 minutes or until the liquid is absorbed.
3- While the meat is simmering, wash the tomatoes and green onions. Cut the tomatoes into small cubes, mince the green onion. Cut the black olives in 2. When the meat has simmered for 20/26 minutes, add the drained red beans, and mix for 1-2 minutes more.
4- In an ovenproof dish, coarsely crumble the tortillas over the entire surface. Arrange the beef-salsa-beans mixture. Then distribute the crème fraîche over the entire surface. Next, sprinkle the chopped black olives, chopped green onions, and diced tomatoes on top. Finish with cheese over the entire surface.
5- Bake in the hot oven for about 25-30 minutes.
