Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:
I love those recipes that we all grew up with, they are just too good to miss out on.
Taco spaghetti is a delicious Mexican casserole that brings together two of our all-time favorite dishes, tacos and spaghetti with meat sauce all made in one pan and ready in under 30 minutes!
Our one-pan taco spaghetti recipe could not be any easier to put together. It combines ground beef seasoned with zesty taco seasoning, Rotel, pasta, and melted cheese. The result is a Mexican flavored pasta dish that’s full of flavor and even our picky eater asks for it!
Ingredients
8 oz angel hair pasta (½ of a 16 oz. box)
2 cups chopped, cooked chicken
2 (10 oz) cans cream of chicken soup
1 cup salsa
1 cup sour cream
2 cups Mexican cheese blend, divided use
1 tbsp taco seasoning
dried parsley, for topping (optional)
Instructions
Preheat oven to 350f degrees. Spray a 9×13 baking dish with nonstick cooking spray.
Cook pasta according to package directions (remember, you are only using half a box of angel hair pasta here.) Once pasta is cooked, drain well.
Place pasta back into the pot and add diced chicken, cream of chicken soups, salsa, sour cream, 1 cup of Mexican cheese blend and taco seasoning.
Stir well to combine (this will take a few minutes.)
Pour combined mixture into your prepared baking dish.
Top with remaining cheese and a sprinkling of dried parsley.
Cover with nonstick aluminum foil.
Cook in the oven for about 25 minutes (until hot and bubbly.)
