From My Kitchen To Yours
smart recipes

Chicken and Rice Soup

comforting classic chicken and rice soup recipe that is made ultra creamy and rich with parmesan cheese and our gluten-free secret ingredient.

I love those recipes that we all grew up with, they are just too good to miss out on.This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, jut give a shot it won’t fail you !




2 tablespoons butter
1/2 cup onion finely diced
3/4 cup carrots peeled, halved lengthwise, and sliced
3/4 cup celery sliced
1 1/2 teaspoons minced garlic
2 1/2 cups cooked chicken shredded
1 teaspoon Italian seasoning
salt and pepper to taste
6 cups chicken broth I use low sodium
2 cups cooked rice can be white, brown or wild rice
2 tablespoons chopped parsley




Melt the butter in a large pot over medium heat. Add the onion, carrots and celery to the pot and cook for 4-5 minutes or until softened.
Add the garlic to the pot and cook for 30 seconds.
Add the chicken, Italian seasoning, salt, pepper and chicken broth. Bring to a simmer.
Cook for 10-15 minutes or until vegetables are tender.
Stir in the rice. Cook for 5 minutes. Sprinkle with parsley, then serve.