Simple and easy ! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To Make this Recipe You’ Will Need the following ingredients:
Learn how to make this Easy Chocolate Eclair Recipe that will be sure to impress! Easier than you think and guests are always so impressed!
INGREDIENTS:
For the pastry cream:
500 ml of milk
40 g of flour
2 whole eggs
2 egg yolks
1 sachet of vanilla sugar
50 g caster sugar
80 g of milk chocolate
For the choux pastry:
150 ml of water
80 g unsalted butter
120 g flour
3 eggs
1 C. powdered sugar
1 half tsp. teaspoon of salt
For the icing:
Melted chocolate
PREPARATION:
Pastry cream: in the bowl of the Thermomix, put the milk, flour, whole eggs, egg yolks, powdered sugar, vanilla sugar, milk chocolate cut into pieces and program 7 minutes at 90 ° C on speed 4. Mix for 5 seconds on speed 9. Transfer the mixture to a receptacle.
