This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, jut give a shot it won’t fail you !
If you’re searching for something plain, this crispy and tender recipe for FRIED Potatoes with Onions will be great and did I mentioned ? These golden, crispy potatoes with onions are perfect for breakfast, lunch or dinner! ! This one-skillet side dish is not only simple to prepare but also tastes amazing..It includes only potatoes, onions, and a few other ingredients and yes just a few ingredients produce a big flavor ! The best part about these Fried Potatoes and Onions is that you may eat them simply with a pinch of salt or make a white gravy to complement them.
Fried potatoes and onions. Crispy and tender, these are great for breakfast, lunch or dinner! I hope you enjoy this recipe. One IMPORTANT tip when it comes to Fried potatoes and onion is slicing the potatoes just right.
I love those recipes that we all grew up with, they are just too good to miss out on.
Ingredients:
Onions
Peppers
Red potatoes
Creole and garlic seasoning
Oil
INSTRUCTIONS:
1 ) Peel and slice the potatoes into rounds…not too thin unless you want potato chips, and Keep them in a bowl of cold water until you’re all done slicing. Always rinse the taters a couple of times.
2 ) Place sliced potatoes on a baking pan lined with paper towels to remove water. Otherwise, you’re going to be splattered with hot oil.
3 ) Use a couple more paper towels to get the water off of the top too.
4 ) Add enough oil to cover the bottom of the frying pan and then pour in a drop or two more for good measure. Heat oil on medium-high. You want that oil HOT!
5 ) Slice the onion thinly and throw them in the pan with the taters. Be careful because the oil will be very hot! You’re going to brown the taters & onions to form a crispy outside.
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6 ) Keep turning and flipping those taters until you brown most of them. But be careful not to flip so much that you break them all up. Let them cook a bit before you flip each time. Psst…I broke a few.
7 ) Once browned, cover and cook on medium heat. I usually leave it covered for 2-4 minutes depending on batch size, stirring in between. (I cheated & took pic before browned..oopsie)
8 ) When the inside is soft pull them out of the pan and put in a dish lined with paper towels to drain the oil off. Season with salt & pepper…And if you’re like me, drown ’em in ketchup!
