HAMBURGER POTATO CHEESE CASSEROLE – This easy dish is full of flavor and makes a fun dinner the whole family will love!
I love those recipes that we all grew up with, they are just too good to miss out on.
This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, jut give a shot it won’t fail you !
Ingredients
1 pound lean ground beef
3 cups peeled and thinly sliced potatoes
1 (10.75 ounce) can condensed cream of mushroom soup
1/2 cup chopped onion
3/4 cup milk
salt to taste
freshly ground pepper, to taste
1 cup shredded Cheddar cheese
Directions
Preheat oven to 350 degrees F (175 degrees C).In a medium skillet over medium heat, brown the ground beef; drain fat.In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste.Alternately layer the potatoes, soup mixture and meat in a 11×7 inch (2 quart) baking dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until potatoes are tender. Top with Cheddar cheese, and continue baking until cheese is melted.
