MELT IN YOUR MOUTH SHORTBREAD COOKIES

The Best Simple Shortbread Cookies, the ultimate melt in your mouth cookie. Traditional or brown sugar. Your new Christmas Shortbread recipe.

I love those recipes that we all grew up with, they are just too good to miss out on.
This is a tried and true recipe !! if you want to satisfy your sweet tooth, you cannot go wrong here. This is the way my Mother always made, jut give a shot it won’t fail you !

Ingredients :

4 boneless skinless chicken breasts
1 cup chicken broth
2 cloves garlic2 wedges of onion
4 cups seasoned stuffing mix
1 cube butter (1/2 cup)
1 can Cream of Chicken soup
1 pint sour cream
8 oz frozen broccoli cuts. thawed

Directions :

Place chicken breasts, broth, garlic and onion in a skillet and bring just to a boil over medium high heat, turn heat down to medium, cover and simmer until pink is gone – about 15-20 min.

Remove the chicken and shred with a fork and set aside. Reserve the broth. Melt the butter and pour over stuffing mix in a bowl and whisk with a fork to blend.

Spread half of the stuffing/butter mixture in a large casserole dish or glass 9 x 13” pan. Blend the soup, sour cream and reserved broth together with a wire whisk.

Place shredded chicken over the layer of stuffing mix. If using broccoli, spread this over the chicken. Pour the soup mixture over the chicken, then top with the remaining stuffing mixture.

Bake for 30 min at 350°.