Don’t be fooled by the ingredients. The Crescent rolls stuffed with apple, cinnamon sugar and Mountain Dew does something similar to magic in the pan.
The apple is the queen of autumn foods and you can make miracles with it. If you share my love for anything made with apples, then this cinnamon-apple-crescent roll fantasy is exactly what you need to try.
I made it for the first time and we were charmed by the taste. The smell of cinnamon and apples is what characterizes this simple dessert that melts in your mouth because it is soaked in apples and their juice.
I believe that a combination with pears or peaches would also be fine, and if everything is served with a scoop of vanilla ice cream, mmmmm … Ah-mazing
2 cans refrigerated crescent roll dough 8 per package
1 cup butter melted
1 1/2 cups brown sugar
1 teaspoon vanilla extract
1 teaspoon cinnamon or to taste
12 oz can ginger ale or lemon soda
2 large Granny Smith apples peeled and cored
Preheat oven to 350 degrees F
Wash the apples, peel & core and cut each into 8 equal slices.
Unwrap the crescent roll & separate the triangles.
Place one apple slice at the wide end of the triangle & roll up.
Butter a 13 X 9 inch baking dish.
In a separate bowl, combine the butter, cinnamon, sugar & vanilla, mix until there are no lumps and pour over the rolls.
Pour soda between rolls but NOT over them and bake for 35-45, or until golden brown.
Calories: 598kcal | Carbohydrates: 73g | Protein: 2g | Fat: 35g | Saturated Fat: 20g | Cholesterol: 61mg | Sodium: 661mg | Potassium: 110mg | Fiber: 1g | Sugar: 54g | Vitamin A: 734IU | Vitamin C: 2mg | Calcium: 48mg | Iron: 1mg