SOUTHERN CORNBREAD DRESSING

I love those recipes that we all grew up with, they are just too good to miss out on.

This Southern Style Cornbread Dressing is the perfect side dish for your next holiday gathering. It’s savory, flavorful and so easy!

Nothing goes better with a juicy turkey and creamy gravy than some moist, soulful Southern Cornbread Dressing. I use to could eat this stuff by the spoonfuls when I was younger, which is probably why I still prefer my grandmother’s flavorful dressing to this day. I love the texture of this cornbread dressing. It holds it’s shape when it’s cut and it’s so moist and full of flavor.

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Ingredients :

2 cups chopped onions
2 cups chopped celery
1/2 cup butter
4 cups finely crumbled toasted bread
4 cups finely crumbled cornbread
1 tablespoon salt
2 teaspoons freshly ground black pepper
1 tablespoon dried sage
2 teaspoons poultry seasoning
1 cup turkey/chicken broth
4 large eggs, beaten

Directions :

Melt butter in a skillet; add the onions and celery and saute until tender.

Combine toasted bread and cornbread in a large bowl and mix.

Add onions and celery plus their cooking liquid, the salt, pepper, sage, and poultry seasoning and mix thoroughly.

Using a bulb baster, add just enough turkey giblet/chicken broth to make a very moist mixture, then stir in the eggs and scrape the dressing into a large greased baking pan or dish.

Bake in 400 degree F oven until dressing is nicely browned, about 30-40 minutes.